Crockpot Cranberry Chicken

Crockpot Cranberry Chicken Freezer Meal


  • 2 pounds boneless, skinless chicken breasts
  • 12oz bag fresh cranberries
  • 3/4 cup sugar
  • 1/4 cup water
  • 1 packet onion soup mix (or your favorite homemade onion soup mix)


  • 1 gallon-sized plastic freezer bag

To Freeze and Cook Later

  • Label your freezer bag with the name of the recipe, cooking instructions, and “use-by”
    date (which should be three months from the prep day).
  • Add all ingredients to your freezer bag.
  • Remove as much air as possible, seal, and freeze for up to three months.

To Cook

  • Thaw overnight in refrigerator or in morning in water.
  • Add to crock pot and cook on “low” setting for 4 hours in a 6-quart crock pot or 8 hours
    in a 4-quart crock pot.
  • Serve with brown rice.
  • Yields: 6 servings

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